Cephamycins, a New Family of β-Lactam Antibiotics. III. In Vitro Studies
Cephamycins A, B, and C are naturally produced cephalosporin-type antibiotics. Although A and B were found to be more active than C against gram-positive organisms, they were not so active against such strains as are cephalosporin C or the semisynthetic antibiotics cephaloridine and cephalothin. Aga...
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| Pubblicato in: | Antimicrob Agents Chemother |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1972
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444307/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4670501/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.2.4.281 |
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