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Cephamycins, a New Family of β-Lactam Antibiotics. III. In Vitro Studies

Cephamycins A, B, and C are naturally produced cephalosporin-type antibiotics. Although A and B were found to be more active than C against gram-positive organisms, they were not so active against such strains as are cephalosporin C or the semisynthetic antibiotics cephaloridine and cephalothin. Aga...

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Udgivet i:Antimicrob Agents Chemother
Principais autores: Miller, A. Kathrine, Celozzi, Evemarie, Pelak, Barbara A., Stapley, Edward O., Hendlin, David
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1972
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Articles
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444307/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4670501/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.2.4.281
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