Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values

Lignende værker

• Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations
  af: Meng, Huicui, et al.
  Udgivet: (2017)
• Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations(1)(2)(3)
  af: Meng, Huicui, et al.
  Udgivet: (2017)
• Estimating the reliability of glycemic index values and potential sources of methodological and biological variability(1)(2)(3)
  af: Matthan, Nirupa R, et al.
  Udgivet: (2016)
• Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women,
  af: Vega-López, Sonia, et al.
  Udgivet: (2009)
• Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet
  af: Aston, Louise M., et al.
  Udgivet: (2007)