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Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet
OBJECTIVE: To determine the glycaemic index (GI) of various staple carbohydrate-rich foods in the UK diet, and to consider the factors influencing the GI of foods. DESIGN: Subjects were served with 25 or 50 g portions of glucose on three occasions, followed by a selection of test foods providing an...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2007
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2699495/ https://ncbi.nlm.nih.gov/pubmed/17426747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.ejcn.1602723 |
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