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Estimating the reliability of glycemic index values and potential sources of methodological and biological variability(1)(2)(3)
Background: The utility of glycemic index (GI) values for chronic disease risk management remains controversial. Although absolute GI value determinations for individual foods have been shown to vary significantly in individuals with diabetes, there is a dearth of data on the reliability of GI value...
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| Опубликовано в: : | Am J Clin Nutr |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Nutrition
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5039811/ https://ncbi.nlm.nih.gov/pubmed/27604773 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.137208 |
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