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Effect of Diets Differing in Glycemic Index and Glycemic Load on Cardiovascular Risk Factors: Review of Randomized Controlled-Feeding Trials

Despite a considerable amount of data available on the relationship between dietary glycemic index (GI) or load (GL) and cardiovascular disease (CVD) risk factors, in aggregate, the area remains unsettled. The aim of the present review was to summarize the effect of diets differing in GI/GL on CVD r...

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Bibliografski detalji
Glavni autori: Kristo, Aleksandra S., Matthan, Nirupa R., Lichtenstein, Alice H.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2013
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3705335/
https://ncbi.nlm.nih.gov/pubmed/23538939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5041071
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