Dietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behavior

Aging is associated with oxidative stress and heightened inflammatory response to infection. Dietary interventions to reduce these changes are therefore desirable. Broccoli contains glucoraphanin, which is converted to sulforaphane (SFN) by plant myrosinase during cooking preparation or digestion. S...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Nutr Res
Hlavní autoři: Townsend, Brigitte E., Chen, Yung-Ju, Jeffery, Elizabeth H., Johnson, Rodney W.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2014
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4428599/
https://ncbi.nlm.nih.gov/pubmed/25439028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2014.10.001
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky