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Dietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behavior

Aging is associated with oxidative stress and heightened inflammatory response to infection. Dietary interventions to reduce these changes are therefore desirable. Broccoli contains glucoraphanin, which is converted to sulforaphane (SFN) by plant myrosinase during cooking preparation or digestion. S...

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Detalhes bibliográficos
Publicado no:Nutr Res
Main Authors: Townsend, Brigitte E., Chen, Yung-Ju, Jeffery, Elizabeth H., Johnson, Rodney W.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4428599/
https://ncbi.nlm.nih.gov/pubmed/25439028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2014.10.001
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