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Dietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behavior

Aging is associated with oxidative stress and heightened inflammatory response to infection. Dietary interventions to reduce these changes are therefore desirable. Broccoli contains glucoraphanin, which is converted to sulforaphane (SFN) by plant myrosinase during cooking preparation or digestion. S...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Nutr Res
Κύριοι συγγραφείς: Townsend, Brigitte E., Chen, Yung-Ju, Jeffery, Elizabeth H., Johnson, Rodney W.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2014
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4428599/
https://ncbi.nlm.nih.gov/pubmed/25439028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2014.10.001
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