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Differential effects of glycation on protein aggregation and amyloid formation
Amyloids are a class of insoluble proteinaceous substances generally composed of linear un-branched fibrils that are formed from misfolded proteins. Conformational diseases such as Alzheimer's disease, transmissible spongiform encephalopathies, and familial amyloidosis are associated with the p...
Gorde:
| Argitaratua izan da: | Front Mol Biosci |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4428487/ https://ncbi.nlm.nih.gov/pubmed/25988150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2014.00009 |
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