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Differential effects of glycation on protein aggregation and amyloid formation

Amyloids are a class of insoluble proteinaceous substances generally composed of linear un-branched fibrils that are formed from misfolded proteins. Conformational diseases such as Alzheimer's disease, transmissible spongiform encephalopathies, and familial amyloidosis are associated with the p...

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Bibliografske podrobnosti
izdano v:Front Mol Biosci
Main Authors: Iannuzzi, Clara, Irace, Gaetano, Sirangelo, Ivana
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2014
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4428487/
https://ncbi.nlm.nih.gov/pubmed/25988150
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2014.00009
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