Thermic effect of food in lean and obese men.
A systemic reappraisal of the thermic effect of food was done in lean and obese males randomly fed mixed meals containing 0, 8, 16, 24, and 32 kcal/kg fat-free mass. Densitometric analysis was used to measure body composition. Preprandial and postprandial energy expenditures were measured by indirec...
Enregistré dans:
| Publié dans: | J Clin Invest |
|---|---|
| Auteurs principaux: | , , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Clinical Investigation
1988
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC442625/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3384951/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI113520 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|