Thermic effect of food in lean and obese men.

A systemic reappraisal of the thermic effect of food was done in lean and obese males randomly fed mixed meals containing 0, 8, 16, 24, and 32 kcal/kg fat-free mass. Densitometric analysis was used to measure body composition. Preprandial and postprandial energy expenditures were measured by indirec...

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Bibliografiske detaljer

Udgivet i:	J Clin Invest
Principais autores:	D'Alessio, D A, Kavle, E C, Mozzoli, M A, Smalley, K J, Polansky, M, Kendrick, Z V, Owen, L R, Bushman, M C, Boden, G, Owen, O E
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Clinical Investigation 1988
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC442625/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3384951/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI113520
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