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Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process
The intention of this study was to investigate the inactivation of endospores by a combined thermal and pulsed electric field (PEF) treatment. Therefore, self-cultivated spores of Bacillus subtilis and commercial Geobacillus stearothermophilus spores with certified heat resistance were utilized. Spo...
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| Publié dans: | Front Microbiol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4422003/ https://ncbi.nlm.nih.gov/pubmed/25999930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00400 |
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