Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization

Pulsed electric fields (PEF) treatment is an effective process for preservation of liquid products in food and biotechnology at reduced temperatures, by causing electroporation. It may contribute to increase retention of heat-labile constituents with similar or enhanced levels of microbial inactivat...

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Библиографические подробности
Опубликовано в: :Front Bioeng Biotechnol
Главные авторы: Schottroff, Felix, Knappert, Justus, Eppmann, Pauline, Krottenthaler, Anna, Horneber, Tobias, McHardy, Christopher, Rauh, Cornelia, Jaeger, Henry
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2020
Предметы:
Bioengineering and Biotechnology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7203427/
https://ncbi.nlm.nih.gov/pubmed/32426339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00340
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