Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization

Pulsed electric fields (PEF) treatment is an effective process for preservation of liquid products in food and biotechnology at reduced temperatures, by causing electroporation. It may contribute to increase retention of heat-labile constituents with similar or enhanced levels of microbial inactivat...

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Detalhes bibliográficos
Publicado no:Front Bioeng Biotechnol
Main Authors: Schottroff, Felix, Knappert, Justus, Eppmann, Pauline, Krottenthaler, Anna, Horneber, Tobias, McHardy, Christopher, Rauh, Cornelia, Jaeger, Henry
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Bioengineering and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7203427/
https://ncbi.nlm.nih.gov/pubmed/32426339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00340
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