Reineke, K., Schottroff, F., Meneses, N., & Knorr, D. (2015). Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process. Front Microbiol.
Citación estilo ChicagoReineke, Kai, Felix Schottroff, Nicolas Meneses, and Dietrich Knorr. "Sterilization of Liquid Foods By Pulsed Electric Fields–an Innovative Ultra-high Temperature Process." Front Microbiol 2015.
Cita MLAReineke, Kai, Felix Schottroff, Nicolas Meneses, and Dietrich Knorr. "Sterilization of Liquid Foods By Pulsed Electric Fields–an Innovative Ultra-high Temperature Process." Front Microbiol 2015.
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