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Polyphenolic Extract from Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria

Phenolic compounds are believed to be promising candidates as complementary therapeutics. Maple syrup, prepared by concentrating the sap from the North American maple tree, is a rich source of natural and process-derived phenolic compounds. In this work, we report the antimicrobial activity of a phe...

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Библиографические подробности
Опубликовано в: :Appl Environ Microbiol
Главные авторы: Maisuria, Vimal B., Hosseinidoust, Zeinab, Tufenkji, Nathalie
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2015
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4421064/
https://ncbi.nlm.nih.gov/pubmed/25819960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00239-15
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