Correction for Maisuria et al., “Polyphenolic Extract from Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria”

Podobne zapisy

• Polyphenolic Extract from Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria
  od: Maisuria, Vimal B., i wsp.
  Wydane: (2015)
• Alkaloids Modulate Motility, Biofilm Formation and Antibiotic Susceptibility of Uropathogenic Escherichia coli
  od: Dusane, Devendra H., i wsp.
  Wydane: (2014)
• Proanthocyanidin Interferes with Intrinsic Antibiotic Resistance Mechanisms of Gram‐Negative Bacteria
  od: Maisuria, Vimal B., i wsp.
  Wydane: (2019)
• Cranberry-Derived Proanthocyanidins Potentiate β-Lactam Antibiotics against Resistant Bacteria
  od: Gallique, Mathias, i wsp.
  Wydane: (2021)
• Biofilm bacteria: formation and comparative susceptibility to antibiotics
  od: Olson, Merle E., i wsp.
  Wydane: (2002)