Maisuria, V. B., Hosseinidoust, Z., & Tufenkji, N. (2020). Correction for Maisuria et al., “Polyphenolic Extract from Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria”. Appl Environ Microbiol.
استشهاد بنمط شيكاغوMaisuria, Vimal B., Zeinab Hosseinidoust, و Nathalie Tufenkji. "Correction for Maisuria Et Al., “Polyphenolic Extract From Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria”." Appl Environ Microbiol 2020.
MLA استشهادMaisuria, Vimal B., Zeinab Hosseinidoust, و Nathalie Tufenkji. "Correction for Maisuria Et Al., “Polyphenolic Extract From Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria”." Appl Environ Microbiol 2020.