Maisuria, V. B., Hosseinidoust, Z., & Tufenkji, N. (2015). Polyphenolic Extract from Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria. Appl Environ Microbiol.
استشهاد بنمط شيكاغوMaisuria, Vimal B., Zeinab Hosseinidoust, و Nathalie Tufenkji. "Polyphenolic Extract From Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria." Appl Environ Microbiol 2015.
MLA استشهادMaisuria, Vimal B., Zeinab Hosseinidoust, و Nathalie Tufenkji. "Polyphenolic Extract From Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria." Appl Environ Microbiol 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.