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Does deamidation cause protein unfolding? A top-down tandem mass spectrometry study
Deamidation is a nonenzymatic post-translational modification of asparagine to aspartic acid or glutamine to glutamic acid, converting an uncharged amino acid to a negatively charged residue. It is plausible that deamidation of asparagine and glutamine residues would result in disruption of a protei...
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| Publicado no: | Protein Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BlackWell Publishing Ltd
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4420533/ https://ncbi.nlm.nih.gov/pubmed/25653127 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.2659 |
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