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Low Molecular Weight Chitosan–Insulin Polyelectrolyte Complex: Characterization and Stability Studies

The aim of the work reported herein was to investigate the effect of various low molecular weight chitosans (LMWCs) on the stability of insulin using USP HPLC methods. Insulin was found to be stable in a polyelectrolyte complex (PEC) consisting of insulin and LMWC in the presence of a Tris-buffer at...

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Xehetasun bibliografikoak
Argitaratua izan da:Mar Drugs
Egile Nagusiak: Al-Kurdi, Zakieh I., Chowdhry, Babur Z., Leharne, Stephen A., Al Omari, Mahmoud M. H., Badwan, Adnan A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2015
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4413186/
https://ncbi.nlm.nih.gov/pubmed/25830681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13041765
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