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Low Molecular Weight Chitosan–Insulin Polyelectrolyte Complex: Characterization and Stability Studies
The aim of the work reported herein was to investigate the effect of various low molecular weight chitosans (LMWCs) on the stability of insulin using USP HPLC methods. Insulin was found to be stable in a polyelectrolyte complex (PEC) consisting of insulin and LMWC in the presence of a Tris-buffer at...
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| Опубликовано в: : | Mar Drugs |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4413186/ https://ncbi.nlm.nih.gov/pubmed/25830681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13041765 |
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