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Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations

The objective of the present study was to prepare and characterize low molecular weight chitosan (LMWC) with different molecular weight and degrees of deacetylation (DDA) and to optimize their use in oral insulin nano delivery systems. Water in oil nanosized systems containing LMWC-insulin polyelect...

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Bibliographische Detailangaben
Veröffentlicht in:Mar Drugs
Hauptverfasser: Qinna, Nidal A., Karwi, Qutuba G., Al-Jbour, Nawzat, Al-Remawi, Mayyas A., Alhussainy, Tawfiq M., Al-So’ud, Khaldoun A., Al Omari, Mahmoud M. H., Badwan, Adnan A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2015
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4413183/
https://ncbi.nlm.nih.gov/pubmed/25826718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13041710
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