Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations

The objective of the present study was to prepare and characterize low molecular weight chitosan (LMWC) with different molecular weight and degrees of deacetylation (DDA) and to optimize their use in oral insulin nano delivery systems. Water in oil nanosized systems containing LMWC-insulin polyelect...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Mar Drugs
Main Authors: Qinna, Nidal A., Karwi, Qutuba G., Al-Jbour, Nawzat, Al-Remawi, Mayyas A., Alhussainy, Tawfiq M., Al-So’ud, Khaldoun A., Al Omari, Mahmoud M. H., Badwan, Adnan A.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4413183/
https://ncbi.nlm.nih.gov/pubmed/25826718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13041710
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados