Pectin-Lipid Self-Assembly: Influence on the Formation of Polyhydroxy Fatty Acids Nanoparticles

Nanoparticles, named cutinsomes, have been prepared from aleuritic (9,10,16-trihidroxipalmitic) acid and tomato fruit cutin monomers (a mixture of mainly 9(10),16-dihydroxypalmitic acid (85%, w/w) and 16-hydroxyhexadecanoic acid (7.5%, w/w)) with pectin in aqueous solution. The process of formation...

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Опубликовано в: :PLoS One
Главные авторы: Guzman-Puyol, Susana, Benítez, José Jesús, Domínguez, Eva, Bayer, Ilker Sefik, Cingolani, Roberto, Athanassiou, Athanassia, Heredia, Antonio, Heredia-Guerrero, José Alejandro
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2015
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4411075/
https://ncbi.nlm.nih.gov/pubmed/25915490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124639
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