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Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
A method consisting of the alkaline hydrolysis of tomato pomace by-products has been optimized to obtain a mixture of unsaturated and polyhydroxylated fatty acids as well as a non-hydrolysable secondary residue. Reaction rates and the activation energy of the hydrolysis were calculated to reduce cos...
Guardat en:
| Publicat a: | Materials (Basel) |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266337/ https://ncbi.nlm.nih.gov/pubmed/30405081 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma11112211 |
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