Benítez, J. J., Castillo, P. M., del Río, J. C., León-Camacho, M., Domínguez, E., Heredia, A., . . . Heredia-Guerrero, J. A. (2018). Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials. Materials (Basel).
Citação norma ChicagoBenítez, José J., Paula M. Castillo, José C. del Río, Manuel León-Camacho, Eva Domínguez, Antonio Heredia, Susana Guzmán-Puyol, Athanassia Athanassiou, and José A. Heredia-Guerrero. "Valorization of Tomato Processing By-Products: Fatty Acid Extraction and Production of Bio-Based Materials." Materials (Basel) 2018.
Citação norma MLABenítez, José J., et al. "Valorization of Tomato Processing By-Products: Fatty Acid Extraction and Production of Bio-Based Materials." Materials (Basel) 2018.