Pectin-Lipid Self-Assembly: Influence on the Formation of Polyhydroxy Fatty Acids Nanoparticles

Nanoparticles, named cutinsomes, have been prepared from aleuritic (9,10,16-trihidroxipalmitic) acid and tomato fruit cutin monomers (a mixture of mainly 9(10),16-dihydroxypalmitic acid (85%, w/w) and 16-hydroxyhexadecanoic acid (7.5%, w/w)) with pectin in aqueous solution. The process of formation...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Guzman-Puyol, Susana, Benítez, José Jesús, Domínguez, Eva, Bayer, Ilker Sefik, Cingolani, Roberto, Athanassiou, Athanassia, Heredia, Antonio, Heredia-Guerrero, José Alejandro
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4411075/
https://ncbi.nlm.nih.gov/pubmed/25915490
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124639
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados