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Differential improvements in student fruit and vegetable selection and consumption in response to the new National School Lunch Program regulations: a pilot study
BACKGROUND: This study investigated changes in student food selection and consumption in response to the new National School Lunch Program meal patterns during fall, 2011. DESIGN: Eight elementary and four intermediate schools in one Houston area school district were matched on free/reduced price (F...
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| Vydáno v: | J Acad Nutr Diet |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4410056/ https://ncbi.nlm.nih.gov/pubmed/25556770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.10.021 |
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