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Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds
BACKGROUND: Consumers are becoming increasingly interested in food containing high concentration of polyunsaturated fatty acids (PUFA). PUFA are considered as functional ingredients to prevent cardiovascular disease. The present study aimed to evaluate the effects of Clostridium butyricum on antioxi...
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| Vydáno v: | Lipids Health Dis |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4409984/ https://ncbi.nlm.nih.gov/pubmed/25896790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0035-0 |
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