Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds

BACKGROUND: Consumers are becoming increasingly interested in food containing high concentration of polyunsaturated fatty acids (PUFA). PUFA are considered as functional ingredients to prevent cardiovascular disease. The present study aimed to evaluate the effects of Clostridium butyricum on antioxi...

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Detalhes bibliográficos
Publicado no:Lipids Health Dis
Main Authors: Liao, Xiudong, Wu, Rujuan, Ma, Guang, Zhao, Longmei, Zheng, Zhaojun, Zhang, Rijun
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4409984/
https://ncbi.nlm.nih.gov/pubmed/25896790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0035-0
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