Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds

BACKGROUND: Consumers are becoming increasingly interested in food containing high concentration of polyunsaturated fatty acids (PUFA). PUFA are considered as functional ingredients to prevent cardiovascular disease. The present study aimed to evaluate the effects of Clostridium butyricum on antioxi...

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Опубликовано в: :Lipids Health Dis
Главные авторы: Liao, Xiudong, Wu, Rujuan, Ma, Guang, Zhao, Longmei, Zheng, Zhaojun, Zhang, Rijun
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2015
Предметы:
Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4409984/
https://ncbi.nlm.nih.gov/pubmed/25896790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0035-0
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