Advanced Maillard reaction end products are associated with Alzheimer disease pathology.

During aging long-lived proteins accumulate specific post-translational modifications. One family of modifications, termed Maillard reaction products, are initiated by the condensation between amino groups of proteins and reducing sugars. Protein modification by the Maillard reaction is associated w...

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Bibliografiske detaljer
Main Authors: Smith, M A, Taneda, S, Richey, P L, Miyata, S, Yan, S D, Stern, D, Sayre, L M, Monnier, V M, Perry, G
Format: Artigo
Sprog:Inglês
Udgivet: 1994
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC44066/
https://ncbi.nlm.nih.gov/pubmed/8202552
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