Advanced Maillard reaction end products are associated with Alzheimer disease pathology.

During aging long-lived proteins accumulate specific post-translational modifications. One family of modifications, termed Maillard reaction products, are initiated by the condensation between amino groups of proteins and reducing sugars. Protein modification by the Maillard reaction is associated w...

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Detalhes bibliográficos
Main Authors: Smith, M A, Taneda, S, Richey, P L, Miyata, S, Yan, S D, Stern, D, Sayre, L M, Monnier, V M, Perry, G
Formato: Artigo
Idioma:Inglês
Publicado em: 1994
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC44066/
https://ncbi.nlm.nih.gov/pubmed/8202552
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