Identifcation of Maillard reaction product on peanut allergens that influence binding to the receptor for advanced glycation end products

BACKGROUND: Recent immunological data demonstrated that dendritic cells preferentially recognize advanced glycation end product (AGE) modified proteins, upregulate expression of the receptor for AGE (RAGE), and consequently bias the immune response towards allergy. METHODS: Peanut extract was charac...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Mueller, Geoffrey A., Maleki, Soheila J., Johnson, Katina, Hurlburt, Barry K., Cheng, Hsiaopo, Ruan, Sanbao, Nesbit, Jacqueline B., Pomés, Anna, Edwards, Lori L., Schorzman, Allison, Deterding, Leesa J., Park, HaJeung, Tomer, Kenneth B., London, Robert E., Williams, Jason G.
Format: Artigo
Idioma:Inglês
Publicat: 2013
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3915869/
https://ncbi.nlm.nih.gov/pubmed/24266677
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.12261
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars