Identifcation of Maillard reaction product on peanut allergens that influence binding to the receptor for advanced glycation end products

BACKGROUND: Recent immunological data demonstrated that dendritic cells preferentially recognize advanced glycation end product (AGE) modified proteins, upregulate expression of the receptor for AGE (RAGE), and consequently bias the immune response towards allergy. METHODS: Peanut extract was charac...

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Detalhes bibliográficos
Main Authors: Mueller, Geoffrey A., Maleki, Soheila J., Johnson, Katina, Hurlburt, Barry K., Cheng, Hsiaopo, Ruan, Sanbao, Nesbit, Jacqueline B., Pomés, Anna, Edwards, Lori L., Schorzman, Allison, Deterding, Leesa J., Park, HaJeung, Tomer, Kenneth B., London, Robert E., Williams, Jason G.
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3915869/
https://ncbi.nlm.nih.gov/pubmed/24266677
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.12261
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