Identifcation of Maillard reaction product on peanut allergens that influence binding to the receptor for advanced glycation end products

BACKGROUND: Recent immunological data demonstrated that dendritic cells preferentially recognize advanced glycation end product (AGE) modified proteins, upregulate expression of the receptor for AGE (RAGE), and consequently bias the immune response towards allergy. METHODS: Peanut extract was charac...

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Bibliografiset tiedot
Päätekijät: Mueller, Geoffrey A., Maleki, Soheila J., Johnson, Katina, Hurlburt, Barry K., Cheng, Hsiaopo, Ruan, Sanbao, Nesbit, Jacqueline B., Pomés, Anna, Edwards, Lori L., Schorzman, Allison, Deterding, Leesa J., Park, HaJeung, Tomer, Kenneth B., London, Robert E., Williams, Jason G.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2013
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3915869/
https://ncbi.nlm.nih.gov/pubmed/24266677
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.12261
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