Effect of Temperature on the Synthesis and Secretion of α-Amylase in Barley Aleurone Layers

The effect of temperature on α-amylase synthesis and secretion from barley (c.v. Himalaya) half-seeds and aleurone layers is reported. Barley half-seeds incubated at 15 C in gibberellic acid (GA) concentrations of 0.5 and 5 micromolar for 16 hours do not release α-amylase. Similarly, isolated aleuro...

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Bibliografiska uppgifter

I publikationen:	Plant Physiol
Huvudupphov:	Fadeel, Ahmed, Moll, Benjamin A., Jones, Russell L.
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Oxford University Press 1980
Ämnen:	Articles
Länkar:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661457/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.3.466
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