Caricamento...
Effect of Temperature on the Synthesis and Secretion of α-Amylase in Barley Aleurone Layers
The effect of temperature on α-amylase synthesis and secretion from barley (c.v. Himalaya) half-seeds and aleurone layers is reported. Barley half-seeds incubated at 15 C in gibberellic acid (GA) concentrations of 0.5 and 5 micromolar for 16 hours do not release α-amylase. Similarly, isolated aleuro...
Salvato in:
| Pubblicato in: | Plant Physiol |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1980
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661457/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.3.466 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|