Effect of Temperature on the Synthesis and Secretion of α-Amylase in Barley Aleurone Layers
The effect of temperature on α-amylase synthesis and secretion from barley (c.v. Himalaya) half-seeds and aleurone layers is reported. Barley half-seeds incubated at 15 C in gibberellic acid (GA) concentrations of 0.5 and 5 micromolar for 16 hours do not release α-amylase. Similarly, isolated aleuro...
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| Publicado en: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1980
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661457/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.66.3.466 |
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