Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations

BACKGROUND: Dietary fibers contribute to health and physiology primarily via the fermentative actions of the host’s gut microbiome. Physicochemical properties such as solubility, fermentability, viscosity, and gel-forming ability differ among fiber types and are known to affect metabolism. However,...

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Foilsithe in:Microbiome
Main Authors: Umu, Özgün C O, Frank, Jeremy A, Fangel, Jonatan U, Oostindjer, Marije, da Silva, Carol Souza, Bolhuis, Elizabeth J, Bosch, Guido, Willats, William G T, Pope, Phillip B, Diep, Dzung B
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2015
Ábhair:
Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4405844/
https://ncbi.nlm.nih.gov/pubmed/25905018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-015-0078-5
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