The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health

Production of bacteriocins is a potential probiotic feature of many lactic acid bacteria (LAB) as it can help prevent the growth of pathogens in gut environments. However, knowledge on bacteriocin producers in situ and their function in the gut of healthy animals is still limited. In this study, we...

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Bibliographic Details
Published in:PLoS One
Main Authors: Umu, Özgün C. O., Bäuerl, Christine, Oostindjer, Marije, Pope, Phillip B., Hernández, Pablo E., Pérez-Martínez, Gaspar, Diep, Dzung B.
Format: Artigo
Language:Inglês
Published: Public Library of Science 2016
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5047636/
https://ncbi.nlm.nih.gov/pubmed/27695121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0164036
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