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Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations
BACKGROUND: Dietary fibers contribute to health and physiology primarily via the fermentative actions of the host’s gut microbiome. Physicochemical properties such as solubility, fermentability, viscosity, and gel-forming ability differ among fiber types and are known to affect metabolism. However,...
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| Udgivet i: | Microbiome |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4405844/ https://ncbi.nlm.nih.gov/pubmed/25905018 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-015-0078-5 |
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