Structural Effects of Protein Aging: Terminal Marking by Deamidation in Human Triosephosphate Isomerase

Deamidation, the loss of the ammonium group of asparagine and glutamine to form aspartic and glutamic acid, is one of the most commonly occurring post-translational modifications in proteins. Since deamidation rates are encoded in the protein structure, it has been proposed that they can serve as mo...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: de la Mora-de la Mora, Ignacio, Torres-Larios, Alfredo, Enríquez-Flores, Sergio, Méndez, Sara-Teresa, Castillo-Villanueva, Adriana, Gómez-Manzo, Saúl, López-Velázquez, Gabriel, Marcial-Quino, Jaime, Torres-Arroyo, Angélica, García-Torres, Itzhel, Reyes-Vivas, Horacio, Oria-Hernández, Jesús
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4401446/
https://ncbi.nlm.nih.gov/pubmed/25884638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0123379
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