Structural Effects of Protein Aging: Terminal Marking by Deamidation in Human Triosephosphate Isomerase

Deamidation, the loss of the ammonium group of asparagine and glutamine to form aspartic and glutamic acid, is one of the most commonly occurring post-translational modifications in proteins. Since deamidation rates are encoded in the protein structure, it has been proposed that they can serve as mo...

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Bibliografski detalji
Izdano u:PLoS One
Glavni autori: de la Mora-de la Mora, Ignacio, Torres-Larios, Alfredo, Enríquez-Flores, Sergio, Méndez, Sara-Teresa, Castillo-Villanueva, Adriana, Gómez-Manzo, Saúl, López-Velázquez, Gabriel, Marcial-Quino, Jaime, Torres-Arroyo, Angélica, García-Torres, Itzhel, Reyes-Vivas, Horacio, Oria-Hernández, Jesús
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2015
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4401446/
https://ncbi.nlm.nih.gov/pubmed/25884638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0123379
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