Structural Effects of Protein Aging: Terminal Marking by Deamidation in Human Triosephosphate Isomerase

Deamidation, the loss of the ammonium group of asparagine and glutamine to form aspartic and glutamic acid, is one of the most commonly occurring post-translational modifications in proteins. Since deamidation rates are encoded in the protein structure, it has been proposed that they can serve as mo...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: de la Mora-de la Mora, Ignacio, Torres-Larios, Alfredo, Enríquez-Flores, Sergio, Méndez, Sara-Teresa, Castillo-Villanueva, Adriana, Gómez-Manzo, Saúl, López-Velázquez, Gabriel, Marcial-Quino, Jaime, Torres-Arroyo, Angélica, García-Torres, Itzhel, Reyes-Vivas, Horacio, Oria-Hernández, Jesús
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4401446/
https://ncbi.nlm.nih.gov/pubmed/25884638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0123379
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados