CHANGES IN OSMOTIC PRESSURE OF BANANAS DURING RIPENING

Shranjeno v:
Bibliografske podrobnosti
izdano v:Plant Physiol
Main Authors: Stratton, Frank C., Loesecke, Harry Von
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1931
Teme:
Brief Papers
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440102/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16652717/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.6.2.361
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