Stratton, F. C., & Loesecke, H. V. (1931). CHANGES IN OSMOTIC PRESSURE OF BANANAS DURING RIPENING.
Chicago Style citaatStratton, Frank C., en Harry Von Loesecke. CHANGES IN OSMOTIC PRESSURE OF BANANAS DURING RIPENING. 1931.
MLA citatieStratton, Frank C., en Harry Von Loesecke. CHANGES IN OSMOTIC PRESSURE OF BANANAS DURING RIPENING. 1931.
Let op: Deze citaties zijn niet altijd 100% accuraat.