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Mathematical modelling of thin layer hot air drying of apricot with combined heat and power dryer

In this study thermal energy of an engine was used to dry apricot. For this purpose, experiments were conducted on thin layer drying apricot with combined heat and power dryer, in a laboratory dryer. The drying experiments were carried out for four levels of engine output power (25 %, 50 %, 75 % and...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Faal, Saeed, Tavakoli, Teymor, Ghobadian, Barat
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4397334/
https://ncbi.nlm.nih.gov/pubmed/25892795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1331-9
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