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Mathematical modelling of thin layer hot air drying of apricot with combined heat and power dryer
In this study thermal energy of an engine was used to dry apricot. For this purpose, experiments were conducted on thin layer drying apricot with combined heat and power dryer, in a laboratory dryer. The drying experiments were carried out for four levels of engine output power (25 %, 50 %, 75 % and...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397334/ https://ncbi.nlm.nih.gov/pubmed/25892795 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1331-9 |
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