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Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
Asparagus residues were used as materials to obtain antioxidant compounds by solid–liquid extraction in this study. The effects of different extraction parameters including extraction solvents, time, temperature and liquid–solid ratio on the contents of total flavonoids, total phenolics and total an...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397332/ https://ncbi.nlm.nih.gov/pubmed/25892766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1360-4 |
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