Cargando...
Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
Asparagus residues were used as materials to obtain antioxidant compounds by solid–liquid extraction in this study. The effects of different extraction parameters including extraction solvents, time, temperature and liquid–solid ratio on the contents of total flavonoids, total phenolics and total an...
Guardado en:
| Publicado en: | J Food Sci Technol |
|---|---|
| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2014
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397332/ https://ncbi.nlm.nih.gov/pubmed/25892766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1360-4 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|