A carregar...
Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
Asparagus residues were used as materials to obtain antioxidant compounds by solid–liquid extraction in this study. The effects of different extraction parameters including extraction solvents, time, temperature and liquid–solid ratio on the contents of total flavonoids, total phenolics and total an...
Na minha lista:
| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397332/ https://ncbi.nlm.nih.gov/pubmed/25892766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1360-4 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|