Caricamento...
Synthesis and characterization of a new soy protein isolate/Polyamic acid salt blend films
In this study, a new method was developed to produce biodegradable material using soy protein isolate (SPI) as matrix. The blend films were successfully prepared by casting the aqueous dispersions of SPI and polyamic acid salt (PAS) solution. The effects of blending and PAS content on the structure...
Salvato in:
| Pubblicato in: | J Food Sci Technol |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2014
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397292/ https://ncbi.nlm.nih.gov/pubmed/25892811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1349-z |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|