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Synthesis and characterization of a new soy protein isolate/Polyamic acid salt blend films
In this study, a new method was developed to produce biodegradable material using soy protein isolate (SPI) as matrix. The blend films were successfully prepared by casting the aqueous dispersions of SPI and polyamic acid salt (PAS) solution. The effects of blending and PAS content on the structure...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397292/ https://ncbi.nlm.nih.gov/pubmed/25892811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1349-z |
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