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Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours
The possibility of using oilseed flours as a waste source for film-forming materials with a combination of soy protein isolate in preparation of edible films was evaluated. Physical, mechanical and barrier properties were determined as a function of the oilseed type: hemp, evening primrose, flax, pu...
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| Pubblicato in: | Molecules |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8235767/ https://ncbi.nlm.nih.gov/pubmed/34205277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26123738 |
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