लोड हो रहा है...
Sensitization to workplace respiratory allergens among bakery workers in Douala, Cameroon: a cross-sectional study
BACKGROUND: Sensitization to flour or fungal alpha-amylase is a prerequisite for the development of respiratory allergy in bakers. The knowledge of occupational allergen sensitization among bakery workers will facilitate the implementation of preventive measures for respiratory allergies in bakeries...
में बचाया:
| में प्रकाशित: | Allergy Asthma Clin Immunol |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
2015
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4396722/ https://ncbi.nlm.nih.gov/pubmed/25873977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-015-0080-2 |
| टैग : |
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